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Caesar Salad Recipe
Connie Hope

Caesar Salad Recipe

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Italian-American
Calories: 289
Ingredients Method Video Notes

Ingredients
  

For the Homemade Croutons

  • ½ French baguette, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons grated parmesan cheese
For the Caesar Dressing

  • 2 small garlic cloves, finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1½ teaspoons red wine vinegar
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper
For the Caesar Salad

  • 1 large head romaine lettuce, chopped
  • cup freshly shaved or grated parmesan cheese
  • Homemade croutons
  • Prepared Caesar dressing
Optional Add-Ins

  • Grilled chicken
  • Shrimp
  • Crispy bacon
  • Avocado slices
  • Extra parmesan cheese

Method
 

  1. Step 1: Prepare the Lettuce
    Wash the romaine lettuce thoroughly under cold water. Dry completely using a salad spinner or kitchen towel. Chop or tear into bite-sized pieces and refrigerate while preparing the other ingredients.
    Step 2: Make the Homemade Croutons
    Preheat the oven to 350°F (175°C).
    Place sliced baguette pieces on a baking sheet.
    In a small bowl, combine olive oil, minced garlic, and parmesan cheese. Toss with bread until evenly coated.
    Spread into a single layer and bake for 10 to 12 minutes, or until golden and crispy.
    Allow croutons to cool completely.
    Step 3: Prepare the Caesar Dressing
    In a bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
    Slowly drizzle in olive oil while whisking continuously until smooth.
    Season with salt and black pepper.
    Step 4: Assemble the Salad
    Place chopped romaine lettuce into a large serving bowl.
    Add parmesan cheese and homemade croutons.
    Drizzle dressing over the salad and toss gently until lightly coated.
    Step 5: Serve
    Top with extra parmesan and black pepper if desired. Serve immediately for the freshest texture.

Video

Notes

  • Dry lettuce thoroughly to prevent a soggy salad.
  • Add dressing just before serving for maximum crunch.
  • Homemade croutons can be made several days ahead.
  • Chill the serving bowl for extra crisp freshness.
  • For a complete meal, add grilled chicken, shrimp, or steak.
  • Skill Level: Easy

Nutrition (Per Serving)

  • Calories: 289
  • Carbohydrates: 9g
  • Protein: 4g
  • Fat: 26g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 420mg
  • Calcium: 10% DV