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Classic Bruschetta
Connie Hope

Classic Bruschetta

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings: 24
Course: Appetizer
Cuisine: Italian
Calories: 62
Ingredients Method Video Notes

Ingredients
  

For the Tomato Topping

  • 6 diced Roma tomatoes,
  • 1/3 cup fresh basil leaves, thinly sliced
  • 4 cloves garlic, finely minced
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
For the Toasted Bread

  • 1 baguette, sliced diagonally into 1/2-inch slices
  • 3 tablespoons extra virgin olive oil
  • 1 garlic , minced or halved
  • 1/3 cup grated Parmesan cheese
Optional for Serving

  • Balsamic glaze for drizzling
  • Fresh basil leaves for garnish
  • Extra drizzle of olive oil

Method
 

  1. Step 1: Prepare the Tomato Mixture
    Dice the tomatoes and place them in a medium bowl. If they release a lot of juice, gently drain excess liquid.
    Add basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Stir gently until combined.
    Let the mixture rest for 20 to 30 minutes so the flavors blend together.
    Step 2: Prepare the Bread
    Preheat the oven to 400°F.
    Arrange baguette slices on a baking sheet.
    Mix olive oil with the reserved garlic and lightly brush both sides of the bread.
    Sprinkle Parmesan cheese evenly over the slices.
    Step 3: Toast the Bread
    Bake for 5 to 7 minutes until lightly crisp.
    Broil for 1 to 2 minutes until the edges become golden.
    Watch carefully to avoid over-browning.
    Step 4: Assemble and Serve
    Spoon the tomato mixture over warm toasted bread.
    Finish with a light drizzle of balsamic glaze and fresh basil if desired.
    Serve immediately for the best texture.

Video

Notes

  • Drain tomatoes well to prevent soggy bruschetta.
  • Assemble just before serving to keep the bread crisp.
  • Fresh basil delivers the best flavor.
  • For extra garlic flavor, rub warm toast lightly with a garlic clove after baking.
  • Toasts can be made ahead and re-crisped before serving.
  •  Skill Level: Easy

Nutrition (Per Toast Approximate)

  • Calories: 62
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 4g
  • Fiber: 1g
  • Sodium: 85mg