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The BEST Apple Pie Recipe
Connie Hope

The BEST Apple Pie Recipe

A cozy, homemade dessert filled with tender cinnamon apples tucked inside a flaky, buttery crust. This classic apple pie is beginner-friendly, holiday-worthy, and perfect served warm with vanilla ice cream.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Video Notes

Ingredients
  

For the Pie Crust
  • 1 double pie crust recipe or 2 prepared pie crust rounds
For the Apple Filling

  • 2¼ pounds Granny Smith apples, peeled, cored, and thinly sliced (about 6 to 7 apples or 7 cups)
  • 1½ teaspoons ground cinnamon
  • 8 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ cup water
  • 1 cup granulated sugar
For the Egg Wash

  • 1 large egg
  • 1 tablespoon water
Optional Flavor Additions
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Step 1: Prepare the Dough
    Prepare your pie crust and chill it for at least 1 hour. Preheat oven to 425°F (220°C).
    Step 2: Make the Filling Sauce
    In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
    Slowly whisk in water and sugar. Simmer for about 3 minutes until smooth and slightly thickened. Remove from heat.
    Step 3: Prep the Apples
    Peel, core, and thinly slice apples.
    Place apples in a large bowl and toss with cinnamon. Pour the warm sauce over the apples and stir gently until coated.
    Step 4: Roll Out the Bottom Crust
    Roll one crust into a 12-inch circle and transfer it to a 9-inch pie dish.
    Gently press into place.
    Step 5: Fill the Pie
    Add the apple filling, slightly mounding in the center.
    Step 6: Add the Top Crust
    Roll the second crust into an 11-inch circle.
    Either:
    Cover with a full crust and cut steam vents, or
    Create a lattice top using strips of dough
    Seal and crimp the edges.
    Step 7: Add Egg Wash
    Whisk together egg and water. Brush over the crust for a golden finish.
    Step 8: Bake
    Bake at 425°F for 15 minutes.
    Reduce heat to 350°F (175°C) and bake for 45 to 50 minutes, until golden and bubbling.
    If crust edges brown too quickly, cover loosely with foil.
    Step 9: Cool and Serve
    Cool pie for at least 1 hour before slicing to allow filling to set.
    Serve warm with vanilla ice cream or whipped cream if desired.

Video

Notes

  • Mix sweet and tart apples for a deeper flavor.
  • Place foil or a baking sheet underneath the pie to catch drips.
  • Letting the pie cool fully helps prevent runny filling.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Skill Level: Easy

Nutrition (Per Serving)

  • Calories: 380
  • Carbohydrates: 55g
  • Protein: 3g
  • Fat: 18g
  • Sugar: 31g
  • Fiber: 4g